| name | Gingernut Biscuits Crunchy |
| brand | LEDA Nutrition |
| spec | |
| source | Australia |
| period | |
| packaging | |
| packing spec | |
| transport | |
| code | |
| bar code |
- Product introduction
-
Delightfully crunchy, great for ‘dunking’ dipping in a tea, crunchy biscuit with ginger
PRODUCT DESCRIPTION
Crisp gingernut biscuit
BARCODE NO. APN.
9 322802 005009
TUN.
29 322802 005003
COUNTRY OF ORIGIN
COUNTRY OF ORIGIN STATEMENT
Made in
PACKAGING
Tray
PACK SIZE / WEIGHT
Approx 16 biscuits/ 155g net
PACKAGING TYPE
PVC Clear 0.2mm
DIMENSIONS
173mm (L) x 66mm (W) x 35mm (H)
Film
PACK SIZE / WEIGHT
PACKAGING TYPE
Clear BOPP 20µm/laminated to white HDE25
DIMENSIONS
330mm wide (continuous)
Display
PACK SIZE / WEIGHT
PACKAGING TYPE
n/a
DIMENSIONS
Outer Carton (shipper):
PACK SIZE / WEIGHT
8 x 155g / 1.24kg net
PACKAGING TYPE
Corrugated cardboard
DIMENSIONS
285mm(L) x 205mm(W) x 118mm(H)
INGREDIENTS LIST
Gluten free flours (tapioca, besan), raw sugar, palm oil (antioxidant – vitamin E – SOY derived), golden syrup, treacle, ginger powder (1.4%)
vegetable gum -guar gum raising agent – sodium bicarbonate,
CHARACTERISING INGREDIENTS FOR LABEL DECLARATION
PRODUCT INGREDIENT
% Quantity in Final Product
Ginger powder
1.4%
PRODUCT LABELLING DETAILS
ALLERGEN STATEMENT
DOES CONTAIN: soy
MAY CONTAIN: traces of treenuts, peanuts and sulphites
NUTRITION OR OTHER CLAIMS
Gluten free, Wheat free, Lactose free, Dairy free,
Egg free, No added yeast
Vegan suitable
GENETICALLY MODIFIED STATUS
NON GMO
DATE CODING / TRACEABILITY eg. (BATCH CODING, DATE, Lot No.)
Best Before Date
SHELF-LIFE
9 months
STORAGE CONDITIONS
Store in an air tight container in a cool, dry place.
SERVINGS PER PACKAGE : Approx 8
SERVING SIZE : 20g (Approx 2 cookies)
ALL SPECIFIED VALUES ARE CONSIDERED AS AVERAGES
QUANTITY PER SERVING (20 g )
QUANTITY PER 100 g
% of RDI
Based on 8700kJ
ENERGY
kJ
347
1730
4
PROTEIN
g
0.6
3.1
1
FAT
TOTAL g
3.0
14.0
4
SATURATED g
1.4
6.9
6
TRANS g
<0.1
<0.1
CARBOHYDRATE
TOTAL g
13.5
67.5
4
SUGARS g
6.8
34.2
8
FIBRE
g
0.4
1.9
1
SODIUM
mg
18
91
1
Gluten g
Not Detected
Not Detected
Cholesterol mg
< 1mg
< 1mg
Lactose g
Not Detected
Not Detected
Galactose g
Not Detected
Not Detected
ANALYTICAL AND SENSORY CRITERIA
CHEMICAL, MICROBIOLOGICAL, QUALITY & ORGANOLEPTIC CRITERIA
ANALYTICAL & CHEMICAL (eg. pH, Moisture,):
As per analysis:
Moisture – < 12%
Free Fatty Acids – < 1%
MICROBIOLOGICAL (where relevant to the nature of the product):
As per Analysis:
Standard Plate Count - <10,000
E. coli - < 3
Yeasts & Moulds - < 100
Staphylococci - < 100Salmonella – Not detected in 25gm
SENSORY AND ORGANOLEPTIC (eg. Appearance, Smell, Taste, Texture) :
Round, firm, crunchy, golden brown cookie, irregular surface and characteristic gingernut smell and taste
METHOD OF PRESERVATION
Baked product. Low water & oxygen activity. Moisture barriers
STORAGE & HANDLING CRITERIA
Store in cool, dry conditions. Do not stack more than two pallets high
DISTRIBUTION REQUIREMENTS
Delivered in dry environment, under cover in cool conditions, protected from outside contaminants
KOSHER STATUS
K-ID V VB-JJHH
Completed By :
J. Everett
Position :
QA Coordinator
Phone &
Ph: 0755 304 808
Email Contact:
quality@ledanutrition.com