| name | Strawberry - no added sugar fruit-filled bar |
| brand | LEDA Nutrition |
| spec | |
| source | Australia |
| period | |
| packaging | |
| packing spec | |
| transport | |
| code | |
| bar code |
- Product introduction
-
Leda Strawberry Fruit Bar, Baked fruit filled bar, no added sugar, low in fat, gluten free, wheat free, dairy free, egg free, no trans fats, source of fibre, vegan and no added preservatives.
PRODUCT DESCRIPTION
Baked fruit filled bar with strawberry flavoured filling
BARCODE NO. APN.
9 322802 002220
TUN.
29 322802 002326
COUNTRY OF ORIGIN
COUNTRY OF ORIGIN STATEMENT
Made in Australia from imported and local ingredients
PACKAGING
Tray
PACK SIZE / WEIGHT
PACKAGING TYPE
DIMENSIONS
Film
PACK SIZE / WEIGHT
PACKAGING TYPE
Polyester laminated to metallised PPE
DIMENSIONS
125mm wide (continuous), 32µm
Display
PACK SIZE / WEIGHT
5 x 38g bars / 190g net
PACKAGING TYPE
Colour printed cardboard
DIMENSIONS
150mm(L) x 37mm(W) x 130mm(H)
Outer Carton (shipper):
PACK SIZE / WEIGHT
12 x 190g / 2.3kg net
PACKAGING TYPE
Corrugated cardboard
DIMENSIONS
240mm(L) x 158mm(W) x 138mm(H)
INGREDIENTS LIST
Fruit Filling (40%) (sultanas, strawberry [3.3%], natural flavour, natural colour), gluten free flours (tapioca, besan), dates, sultanas, raising agent – sodium bicarbonate
CHARACTERISING INGREDIENTS FOR LABEL DECLARATION
PRODUCT INGREDIENT
% Quantity in Final Product
Fruit filling
40%
Strawberry
1.2%
PRODUCT LABELLING DETAILS
ALLERGEN STATEMENT
DOES CONTAIN:
MAY CONTAIN: traces of treenuts and peanuts, soy
NUTRITION OR OTHER CLAIMS
Gluten free, Wheat free, Lactose free, Dairy free,
Egg free, No added yeast
Vegan suitable
GENETICALLY MODIFIED STATUS
NON GMO
DATE CODING / TRACEABILITY eg. (BATCH CODING, DATE, Lot No.)
Best Before Date
SHELF-LIFE
12 months
STORAGE CONDITIONS
Store in an air tight container in a cool, dry place.
* ALL SPECIFIED VALUES ARE CONSIDERED AS AVERAGES
SERVINGS PER PACKAGE : 5
SERVING SIZE : 38g (Approx 1 bar)
ALL SPECIFIED VALUES ARE CONSIDERED AS AVERAGES
QUANTITY PER SERVING (38g )
QUANTITY PER 100 g
% of RDI
Based on 8700kJ
ENERGY
kJ
500
1300
6
PROTEIN
g
1.5
4.0
3
FAT
TOTAL g
0.3
0.9
1
SATURATED g
<0.1
<0.1
1
TRANS g
<0.1
<0.1
CARBOHYDRATE
TOTAL g
26.9
70.8
9
SUGARS g
18.9
49.8
21
FIBRE
g
1.9
5.1
7
SODIUM
mg
44
115
2
Gluten g
Not Detected
Not Detected
Cholesterol mg
< 1mg
< 1mg
Lactose g
Not Detected
Not Detected
Galactose g
Not Detected
Not Detected
ANALYTICAL AND SENSORY CRITERIA
CHEMICAL, MICROBIOLOGICAL, QUALITY & ORGANOLEPTIC CRITERIA
ANALYTICAL & CHEMICAL (eg. pH, Moisture,):
As per analysis:
Moisture – < 12%
PESTICIDES, CONTAMINANTS, RESIDUES
Conformance to FSANZ Food Standard 1.4
MICROBIOLOGICAL (where relevant to the nature of the product):
As per Analysis:
Standard Plate Count - <10,000
E. coli - < 3
Yeasts & Moulds - < 100
Staphylococci - < 100Salmonella – Not detected in 25gm
SENSORY AND ORGANOLEPTIC (eg. Appearance, Smell, Taste, Texture) :
Golden brown medium textured outer crust with medium brown coloured fruit filling. Characteristic fruity taste and smell with strawberry tones
METHOD OF PRESERVATION
Baked product. Low water & oxygen activity. Moisture barriers
STORAGE & HANDLING CRITERIA
Store in cool, dry conditions. Do not stack more than two pallets high
DISTRIBUTION REQUIREMENTS
Delivered in dry environment, under cover in cool conditions, protected from outside contaminants
KOSHER STATUS
Digital Kosher ID: NXT-DNWV
Completed By :
J. Everett
Position :
QA Coordinator
Phone &
Ph: 0755 304 808
Email Contact:
quality@ledanutrition.com