Similar to Hollandaise, Béarnaise is a butter based sauce – the chief difference between the two being in the addition of the herb tarragon, and we load it up with the freshest farmed tarragon we can find. This sauce is best served over a steak, chicken Kiev, or with fish. No preparation required - it's wonderful just straight from the jar and onto your meats. It also adds a lovely herbed dimension to boiled potatoes or vegetables.