LEMON DRIZZLE CAKE 65g INDIVIDUALLY WRAPPED   (1090)

Description / Quality Criteria

Gooey   Moist cake with a tangy lemon flavour. Top is a light golden colour and displays   a cracked home-made finish with cross hatched icing drizzle top.

Intended Use

&Directions

Product   is sold fresh use-by or frozen Best Before date.  For best result, thaw frozen product at 4°C   overnight. Do not refreeze. Product is ready to eat at 4°C; for immediate   consumption (within 30 minutes) by general public.

Ingredient Listing

Sugar;   Egg; Self-raising Wheat Flour; Butter   Rich {Veg   Oil, Milk solids, Water, Salt, Emulsifier (435,322 {Soy derived},   471,475,492), Preservative 202, Antioxidant 320, Stabiliser 385, Acidity   regulator 330, Flavour and Colour (100,160a)}; Lemon   Juice (10.2%);Thickened Cream {Pasteurised Cream, Mineral Salt   (450, 500), Vegetable Gum (400)}; Icing Mixture {Cane sugar (96%),   Tapioca Starch (4%)} ; Water.

Allergens Statement

Contains:  Soy, Gluten, Egg & Dairy.

May   contain traces of: Peanuts, Tree nuts and Sesame seeds.

Serving Size

60   x 65g; Net weight 3.9kg

Per   Serving

Per   100g

Nutritional Data

Energy   (kj)

895.83

1378.2

Protein   (g)

2.59

3.98

Fat,   total (g)

8.91

13.71

-   saturated

5.22

8.04

Carbohydrate,   total (g)

30.22

46.50

-   sugars

22.89

35.22

Sodium   (mg)

154.78

238.12

Band

Not Band 1

Food Safety Criteria

·           Standard plate count  < 100,000

·           e.Coli no trace / 0.1 gram;

·           Salmonella no trace / 25 grams;

·           Coagulase-positive   staphylococci <1000

·           Yeasts/moulds - <500

·           Listeria ND/ 25 grams

Regulatory Criteria

The product conforms to the requirements of   the Foods Standards Code required. This includes: -

·           Part 1.2 – Labelling and other   information requirements.

·           Part 1.3.1 – Food Additives.

·           Part 1.4 – Contaminations and   Residues.

·           Chapter 3 – Food Safety   Standards

Shelf Life

Fresh: 14 days   Frozen: 9 months

Packaging

Primary   Packaging: Products are   packed in individual portions in flow wrapped 30um Polyprop film supported by   a cardboard “u-board” . The dimensions of the plastic are 50mm x 70mm   x120mm.  The packaging used complies   with food grade packaging.

Secondary Packaging:   Individual   portions are packed in lots of 60 in a Homebush cakes printed 8 inch carton.   The dimensions of the outer carton are 215mm x 215mm x 427mm. The cartons are constructed from C03N flute C   cardboard. The cartons are sealed using tape.

·           Name of product;

·           List of ingredients;

·           % of characterising ingredient;

·           Storage requirements;

·           Weight;

·           Nutritional information;

·           Batch Code to identify production

·           Serving sizes;

·           Number of serves per size;

·           Name of manufacturer;

·           Address/phone number of manufacturer;

·           Best Before / Use by date

·           Country of origin

TUN/G-tin Numbers

19343367002637

Storage & Handling Conditions

Keep   refrigerated at or below 4°C.

Serves   60