COCONUT   MINI CAKE 65g INDIVIDUALY WRAPPED (1270)

Description / Quality Criteria

A   rich “bounty” of coconut in a moist cake.    Cake is very dense and light in colour.

Intended Use

&Directions

Product   is sold fresh useby or frozen Best Before date.  For best result thaw frozen product at 4   Deg C overnight. Do not refreeze. Product is ready to eat at 4°C; Product is   intended to be toasted for added flavour (not for food safety reasons) with   added butter or cream cheese, for immediate consumption (within 30 minutes)   by general public.

Ingredient Listing

Sugar; Egg; Canola   Oil; Water; Coconut (11.2%) {Coconut, Sulphur   dioxide, Preservative (220)}, SR Wheat   Flour; Coconut cream (8%) {Coconut extract(99.9%), Stabilizer (xanthan   gum E415, Guar gum E412, Carrageenan E4070} Baking Powder (450, 500), Vanilla   Flavour {Water, ethanol, (19%(v/v), starch &/or sugar derived,   caramel (colour 150d, maize derived)}

Allergens Statement

Contains:  Gluten, Dairy, Soy, Tree nuts and Egg

May   contain traces of: Peanuts, Sesame seeds

Serving Size

60   x 65g loaves Net weight 3.9kg

Per   Serving

Per   100g

Nutritional Data

Energy   (kj)

1049.17

1614.11

Protein   (g)

2.74

4.21

Fat,   total (g)

18.36

28.24

-   saturated

6.96

10.71

Carbohydrate,   total (g)

20.34

31.29

-   sugars

13.93

21.43

Calcium   (mg)  

31.76

48.86

Sodium   (mg)

101.67

156.41

Food Safety Criteria

·           Standard plate count  < 100,000

·           e.Coli no trace / 0.1 gram;

·           Salmonella ND / 25 grams;

·           Coagulase-positive   staphylococci <1000

·           Yeasts/moulds - <500

·           Listeria ND/ 25 grams

Regulatory Criteria

The product conforms to the requirements of   the Foods Standards Code required. This includes: -

·           Part 1.2 – Labelling and other information   requirements.

·           Part 1.3.1 – Food Additives.

·           Part 1.4 – Contaminations and Residues.

·           Chapter 3 – Food Safety   Standards

Shelf Life

Fresh: 7 days Frozen: 9 months

Packaging

Primary   Packaging: Products are   packed in individual portions in flow wrapped 30um Polyprop film supported by   a cardboard “u-board” . The dimensions of the plastic are 50mm x 70mm   x120mm.  The packaging used complies   with food grade packaging.

Secondary Packaging:   Individual   portions are packed in lots of 60 in a Homebush cakes printed 8 inch carton.   The dimensions of the outer carton are 215mm x 215mm x 427mm. The cartons are constructed from C03N flute C   cardboard. The cartons are sealed using tape

Labelling

The   Coconut Bread delivered is labelled as per the requirements of the Food   Standards Code and the Food Act 2003. They are as follows: -

·           Name of product;

·           List of ingredients;

·           % of characterising ingredient;

·           Storage requirements;

·           Weight;

·           Nutritional information;

·           Batch Code to identify production

·           Serving sizes;

·           Number of serves per size;

·           Recipe idea (uses);

·           Name of manufacturer;

·           Address/phone number of manufacturer;

·           Use by/Best Before date.

·           Country of origin

Storage & Handling Conditions

Keep   refrigerated at or below 4° C. Frozen at/or below -15°C

Serves   60