| name | Choc Lava Pudding Individual, Individually Wrapped |
| brand | Ozzy Cakes |
| spec | |
| source | Australia |
| period | |
| packaging | |
| packing spec | |
| transport | |
| code | |
| bar code |
- Product introduction
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Individual Choc Lava Pudding Wrapped. A delicious chocolate pudding, topped with a rich chocolate sauce that melts when heated.
PRODUCT SPECIFICATION
CHOCOLATE LAVA PUDDING 90g INDIVIDUALLY WRAPPED (1091)
Description / Quality Criteria
Dark rich and moist chocolate pudding topped with a dollop of ganache that melts when heated.
Intended Use
&Directions
Product is sold fresh use-by or frozen Best Before date. For best result, thaw frozen product at 4°C overnight. Do not refreeze. Product should be heated in oven or microwave and served warm for immediate consumption by general public.
Ingredient Listing
Mud Mix { Sugar, Wheat flour (thiamine, folate), Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307, 320)) Cocoa powder (6%) Maltodextrin Potato flour Salt Milk solids Raising agents (341, 450, 500) Natural flavour Vegetable gum (415)}; Water; Canola Oil; Classique Chocolate {Sugar, Vegetable Fat, Cocoa Powder, Milk Solids, Emulsifiers (Soya Lecithin, 492) Flavours}; Egg; Thickened Cream {Pasteurised Cream, Mineral Salt (450, 500), Vegetable Gum (400)}.
Allergens Statement
Contains: Soy, Gluten, Dairy & Egg products.
May contain traces of: Peanuts, Tree nuts & Sesame seeds.
Serving Size
60 x 90g; Net weight 5.4kg
Per Serving
Per 100g
Nutritional Data
Energy (kj)
1331.01
1478.90
Protein (g)
4.07
4.52
Fat, total (g)
14.08
15.64
- saturated
4.19
4.65
Carbohydrate, total (g)
42.81
47.56
- sugars
29.20
32.45
Calcium
409.5
455
Sodium (mg)
267
297
Band
Band 1
Food Safety Criteria
· Standard plate count < 100,000
· e.Coli no trace / 0.1 gram;
· Salmonella no trace / 25 grams;
· Coagulase-positive staphylococci <1000
· Yeasts/moulds - <500
· Listeria ND/ 25grams
Regulatory Criteria
The product conforms to the requirements of the Foods Standards Code required. This includes: -
· Part 1.2 – Labelling and other information requirements.
· Part 1.3.1 – Food Additives.
· Part 1.4 – Contaminations and Residues.
· Chapter 3 – Food Safety Standards
Shelf Life
Fresh: 7 days Frozen: 9 months
Packaging
Primary Packaging: Products are packed in individual portions in flow wrapped 30um Polyprop film supported by a cardboard “u-board” . The dimensions of the plastic are 50mm x 70mm x120mm. The packaging used complies with food grade packaging.
Secondary Packaging: : Individual portions are packed in lots of 60 in a Homebush cakes printed 8 inch carton. The dimensions of the outer carton are 215mm x 215mm x 427mm. The cartons are constructed from C03N flute C cardboard. The cartons are sealed using tape
Labelling
The Chocolate Lava Cake is labelled as per the requirements of the Food Standards Code and the Food Act 2003. They are as follows:
· Name of product;
· List of ingredients;
· % of characterising ingredient;
· Storage requirements;
· Weight;
· Nutritional information;
· Batch Code to identify production
· Serving sizes;
· Number of serves per size;
· Name of manufacturer;
· Address/phone number of manufacturer;
· Best Before / Use by date
· Country of origin
TUN/G-tin Numbers
19343367002590
Storage & Handling Conditions
Keep refrigerated at or below 4°C. Frozen at/or below -15°C.
Serves 60