BREAD & BUTTER PUDDING 100G INDIVIDUALLY   WRAPPED (1053/D1053)

Description / Quality Criteria

Moist,   rich bread and butter pudding, with sultanas throughout.

Intended Use

&Directions

Product   is sold fresh useby or frozen Best Before date.  For best result thaw frozen product at 4   Deg C overnight. Do not refreeze. Product is ready to eat at 4°C; for   immediate consumption (within 30 minutes) by general public.

Ingredient Listing

White Bread (76%); Sultana;   Water; Thickened Cream {Pasteurised Cream,   Mineral Salt (450, 500), Vegetable Gum (400)}; Egg; Sugar White; Dusting Sugar {Dextrose, Maize starch,   vegetable fat, Antioxidant (330)};Milk   Powder; Whey; Vanilla Flavour {Water, ethanol, (19%(v/v), starch &/or   sugar derived, caramel (colour 150d, maize derived)}.

Allergens Statement

Contains:  Soy, Gluten, Dairy & Egg products.

May   contain traces of: Peanuts, Sesame seeds, Tree nuts

Serving Size

60   x 100g;  Net weight 6kg

Per   Serving

Per   100g

Nutritional Data

Energy   (kj)

1050.21

1050.21

Protein   (g)

7.30

7.30

Fat,   total (g)

3.36

3.36

-   saturated

1.13

1.13

Carbohydrate,   total (g)

45.83

45.83

-   sugars

13.28

13.28

Calcium

400

400

Sodium   (mg)

396.45

396.45

Band

Band 1

Food Safety Criteria

·           Standard plate count  < 100,000

·           e.Coli no trace / 0.1 gram;

·           Salmonella no trace / 25 grams;

·           Coagulase-positive   staphylococci <1000

·           Yeasts/moulds - <500

·           Listeria ND/ 25 grams

Regulatory Criteria

The product conforms to the requirements of   the Foods Standards Code required. This includes: -

·           Part 1.2 – Labelling and other   information requirements.

·           Part 1.3.1 – Food Additives.

·           Part 1.4 – Contaminations and   Residues.

·           Chapter 3 – Food Safety   Standards

Shelf Life

Fresh:7 days Frozen: 9 months

Packaging

Primary   Packaging: Products are   packed in individual portions in flow wrapped 30um Polyprop film supported by   a cardboard “u-board” . The dimensions of the plastic are 50mm x 70mm   x120mm.  The packaging used complies   with food grade packaging.

Secondary Packaging:   : Individual   portions are packed in lots of 60 in a Homebush cakes printed 8 inch carton.   The dimensions of the outer carton are 215mm x 215mm x 427mm. The cartons are constructed from C03N flute C   cardboard. The cartons are sealed using tape..

Labelling

The   Individual Bread & Butter Puddings are labelled as per the requirements   of the Food Standards Code and the Food Act 2003. They are as follows: -

·           Name of product;

·           List of ingredients;

·           % of characterising ingredient;

·           Storage requirements;

·           Weight;

·           Nutritional information;

·           Batch Code to identify production

·           Serving sizes;

·           Number of serves per size;

·           Recipe idea (uses);

·           Name of manufacturer;

·           Address/phone number of manufacturer;

·           Use by/Best Before date.

·           Country of origin

Storage & Handling Conditions

Keep   refrigerated at or below 4°C. Frozen at/or below -15°C

Serves   60