BAKED CHEESECAKE 80G INDIVIDUALLY WRAPPED (D1277)

Description / Quality Criteria

Plain   baked cheesecake on biscuit base glazed with clear gel

Intended Use

& Directions

Product   is sold fresh use-by or frozen Best Before date.  For best result thaw frozen product at 4°C   overnight. Do not refreeze. Product is ready to eat at 4°C; for immediate   consumption (within 30 minutes) by hospital patients

Ingredient Listing

Neufchatel Cheese (30%) {Milk, Cream,   Salt, Vegetable gums (410,412,415) Starter Cultures}; Biscuit Crumb {Wheat flour,   Sugar, Vegetable Oil(Palm oil) {Antioxidants-Soy Lecithin(E322), a-Tocopherol   (307)}, Non-fat milk solids, Salt, Raising agents {Ammonium Bicarbonate   (E503), Sodium Bicarbonate (#500), Sodium Pyrophosphate (E450); Belnap Neutral {Glucose-Fructose   syrup, Water, Sugar, Gelling agent {Pectin (E440), Carrageenan (E407),   Xanthan Gum (E415)}, Acidifier {Citric acid (E330)}, Acidity Regulators   {Sodium Citrate (E331), Tricalcium Phosphate (E3412iii)}, Preservative   {Potassium Sorbate (E202)}; Butter   Rich {Veg Oil, Milk solids, Water, Salt, Emulsifier (435,322 {Soy   derived}, 471,475,492), Preservative 202, Antioxidant 320, Stabiliser 385,   Acidity regulator 330, Flavour and Colour (100,160a)};Egg;Sugar; Thickened Cream {Pasteurised Cream, Mineral Salt (450,   500), Vegetable Gum (400)};Cornflour   (wheat).

Allergens Statement

Contains:  Egg, Soy, Gluten & Dairy products.

May   contain traces of Peanuts, Sesame seeds, tree nuts

Serving Size

60   x 80g  Net weight 4.8kg

Per   Serving

Per   100g

Nutritional Data

Energy   (kj)

1184.06

1408.07

Protein   (g)

4.78

5.98

Fat,   total (g)

16.82

21.03

-   saturated

9.38

11.73

Carbohydrate,   total (g)

27.76

34.70

-   sugars

16.89

21.11

Calcium

146.65

183.31

Sodium   (mg)

236.31

295.39

Band 1

Band 1

Food Safety Criteria

·           Standard plate count  < 100,000

·           e.Coli no trace / 0.1 gram;

·           Salmonella ND / 25 grams;

·           Coagulase-positive   staphylococci <1000

·           Yeasts/moulds - <500

·           Listeria ND/25g

Regulatory Criteria

The product conforms to the requirements of   the Foods Standards Code required. This includes: -

·           Part 1.2 – Labelling and other   information requirements.

·           Part 1.3.1 – Food Additives.

·           Part 1.4 – Contaminations and   Residues.

·           Chapter 3 – Food Safety   Standards

Shelf Life

Fresh: 7 days Frozen: 9 months

Packaging

Primary   Packaging: Products are   packed in individual portions in flow wrapped 30um Polyprop film supported by   a cardboard “u-board” .The dimensions of the plastic are 50mm x 70mm   x120mm.  The packaging used complies   with food grade packaging.

Secondary Packaging:   Individual   portions are packed in lots of 60 in a Homebush cakes printed 8 inch carton.   The dimensions of the outer carton are 215mm x 215mm x 427mm. The cartons are constructed from C03N flute C   cardboard. The cartons are sealed using tape.

·           Name of product;

·           List of ingredients;

·           % of characterising ingredient;

·           Storage requirements;

·           Weight;

·           Nutritional information;

·           Serving sizes;

·           Number of serves per size;

·           Name of manufacturer;

·           Address/phone number of manufacturer;

·           Best Before / Use by date;

·           Country of Origin.

TUN/G-tin Numbers

19343367002699

Storage & Handling Conditions

Keep   refrigerated at or below 4°C.

Serves   60