| name | Golden Crunch (GF Anzac) Delicious home-baked style cookies. |
| brand | LEDA Nutrition |
| spec | |
| source | Australia |
| period | |
| packaging | |
| packing spec | |
| transport | |
| code | |
| bar code |
- Product introduction
-
Anzac cookie is an old tradition, baked crunchy packed with flavour of goldern syrup and oats.
PRODUCT DESCRIPTION
Golden crunchy biscuit
BARCODE NO. APN.
9 322802 006310
TUN.
29 322802 006314
COUNTRY OF ORIGIN
COUNTRY OF ORIGIN STATEMENT
Made in Australia from imported and local ingredients
PACKAGING
Tray
PACK SIZE / WEIGHT
Approx 20 biscuits/ 250g net
PACKAGING TYPE
PVC food grade /SC clear 0.5mm
DIMENSIONS
119mm(L) x 135mm(W) x 60mm(H)
Film
PACK SIZE / WEIGHT
PACKAGING TYPE
Clear printed rewind
DIMENSIONS
380mm wide (continuous)
Display
PACK SIZE / WEIGHT
PACKAGING TYPE
DIMENSIONS
Outer Carton (shipper):
PACK SIZE / WEIGHT
8 x 250g / 2.0kg net
PACKAGING TYPE
Corrugated cardboard
DIMENSIONS
368mm(L) x 140mm(W) x 242mm(H)
INGREDIENTS LIST
Gluten free flours (tapioca, besan), palm oil (antioxidant – vitamin E, 306), sugar, coconut, golden syrup, rice flakes (rice flour, rice bran oil, fruit
juice concentrate), treacle, flavours, raising agent – sodium bicarbonate, salt
CHARACTERISING INGREDIENTS FOR LABEL DECLARATION
PRODUCT INGREDIENT
% Quantity in Final Product
Rice flakes
7%
PRODUCT LABELLING DETAILS
ALLERGEN STATEMENT
DOES CONTAIN: Soy
MAY CONTAIN: traces of treenuts, peanuts and sulphites
NUTRITION OR OTHER CLAIMS
Gluten free, Wheat free, Lactose free, Dairy free,
Egg free, No added yeast
Vegan suitable
GENETICALLY MODIFIED STATUS
NON GMO
DATE CODING / TRACEABILITY eg. (BATCH CODING, DATE, Lot No.)
Best Before Date
SHELF-LIFE
9 months
STORAGE CONDITIONS
Store in an air tight container in a cool, dry place.
SERVINGS PER PACKAGE : Approx 10
SERVING SIZE : 25g (Approx 2 cookies)
ALL SPECIFIED VALUES ARE CONSIDERED AS AVERAGES
QUANTITY PER SERVING (25 g )
QUANTITY PER 100 g
% of RDI
Based on 8700kJ
ENERGY
kJ
502
2020
6
PROTEIN
g
1.1
4.2
2
FAT
TOTAL g
7.3
29.0
11
SATURATED g
4.3
17.0
19
TRANS g
<0.1
<0.1
CARBOHYDRATE
TOTAL g
13.1
52.6
4
SUGARS g
6.2
24.8
7
FIBRE
g
1.0
4.2
4
SODIUM
mg
37
144
2
Gluten g
Not Detected
Not Detected
Cholesterol mg
< 1mg
< 1mg
Lactose g
Not Detected
Not Detected
Galactose g
Not Detected
Not Detected
ANALYTICAL AND SENSORY CRITERIA
CHEMICAL, MICROBIOLOGICAL, QUALITY & ORGANOLEPTIC CRITERIA
ANALYTICAL & CHEMICAL (eg. pH, Moisture,):
As per analysis:
Moisture – < 12%
Free Fatty Acids – < 1%
MICROBIOLOGICAL (where relevant to the nature of the product):
As per Analysis:
Standard Plate Count - <10,000
E. coli - < 3
Yeasts & Moulds - < 100
Staphylococci - < 100Salmonella – Not detected in 25gm
SENSORY AND ORGANOLEPTIC (eg. Appearance, Smell, Taste, Texture) :
Round, crunchy golden brown cookie, irregular surface and characteristic ‘anzac biscuit’ flavour
METHOD OF PRESERVATION
Baked product. Low water & oxygen activity. Moisture barriers
STORAGE & HANDLING CRITERIA
Store in cool, dry conditions. Do not stack more than two pallets high
DISTRIBUTION REQUIREMENTS
Delivered in dry environment, under cover in cool conditions, protected from outside contaminants
KOSHER STATUS
K-ID JLL-FBQB
Completed By :
J. Everett
Position :
QA Coordinator
Phone &
Ph: 0755 304 808
Email Contact:
quality@ledanutrition.com