| name | Chocolate Biscuits - Choculence |
| brand | LEDA Nutrition |
| spec | |
| source | Australia |
| period | |
| packaging | |
| packing spec | |
| transport | |
| code | |
| bar code |
- Product introduction
-
A light chocolate cream filling sandwiched between two biscuits then smothered in real chocolate
PRODUCT DESCRIPTION
Chocolate coated, chocolate crème filled sandwich biscuit
BARCODE NO. APN.
9 322802 004200
TUN.
29 322802 004204
COUNTRY OF ORIGIN
COUNTRY OF ORIGIN STATEMENT
Made in
PACKAGING
Tray
PACK SIZE / WEIGHT
9 biscuits/ 180g net
PACKAGING TYPE
PVC food grade /SC clear 0.25mm
DIMENSIONS
210mm(L) x 73mm(W) x 37mm(H)
Film
PACK SIZE / WEIGHT
PACKAGING TYPE
Gravure printed BOP 20µm, laminated to pearl HDE25
DIMENSIONS
240mm wide (continuous), 45µm
Display
PACK SIZE / WEIGHT
PACKAGING TYPE
Printed cardboard
DIMENSIONS
225mm x 175mm x 40mm
Outer Carton (shipper):
PACK SIZE / WEIGHT
12 x 180g / 2.16kg net
PACKAGING TYPE
Corrugated cardboard – shelf ready
DIMENSIONS
315mm(L) x 235mm(W) x 140mm(H)
INGREDIENTS LIST
Gluten free flours (tapioca, besan), chocolate (26%)(sugar, cocoa butter, cocoa mass , emulsifier[soy lecithin], natural flavours), sugar, rice bran oil, cocoa butter, cocoa powder, natural flavours, raising agent – sodium bicarbonate, flavours, salt
CHARACTERISING INGREDIENTS FOR LABEL DECLARATION
PRODUCT INGREDIENT
% Quantity in Final Product
Chocolate minimum 40%cocoa solids
26%
PRODUCT LABELLING DETAILS
ALLERGEN STATEMENT
DOES CONTAIN: soy
MAY BE PRESENT: treenuts and peanuts
NUTRITION OR OTHER CLAIMS
Gluten free, Wheat free, Dairy free, Egg free
Made without palm oil
Vegan, Kosher
GENETICALLY MODIFIED STATUS
NON GMO
DATE CODING / TRACEABILITY eg. (BATCH CODING, DATE, Lot No.)
Best Before Date
SHELF-LIFE
9 months
STORAGE CONDITIONS
Store in an air tight container in a cool, dry place.
SERVINGS PER PACKAGE : 9 SERVING SIZE : 20g (Approx 1 biscuit)
Typical Values – quantities stated in Nutrition Information are averages only
PER SERVING (20 g )
PER 100 g
%DI per serving*
ENERGY
kJ
442
2210
5
PROTEIN
g
1.0
5.1
2
Gluten
Nil detected
Nil detected
FAT
TOTAL g
5.6
28.0
8
SATURATED g
2.7
13.7
11
CARBOHYDRATE
TOTAL g
12.8
64.0
4
SUGARS g
7.2
36.0
8
Lactose g
Nil Detected
Nil Detected
Galactose g
Nil Detected
Nil Detected
SODIUM
mg
8
39
<1
*% Daily Intakes (DI) are based on average adult diet of 8700kJ. Your daily intake may be higher or lower depending on your energy needs.
ANALYTICAL AND SENSORY CRITERIA
CHEMICAL, MICROBIOLOGICAL, QUALITY & ORGANOLEPTIC CRITERIA
ANALYTICAL & CHEMICAL (eg. pH, Moisture,):
As per analysis:
Moisture – < 12%
PESTICIDES, CONTAMINANTS, RESIDUES
Conformance to FSANZ Food Standard 1.4
MICROBIOLOGICAL (where relevant to the nature of the product):
As per Analysis:
Standard Plate Count - <10,000
E. coli - < 3
Yeasts & Moulds - < 100
Staphylococci - < 100Salmonella – Not detected in 25gm
SENSORY AND ORGANOLEPTIC (eg. Appearance, Smell, Taste, Texture) :
Rectangular chocolate biscuits sandwiched together with chocolate crème and evenly chocolate coated
METHOD OF PRESERVATION
Baked product. Low water & oxygen activity. Moisture barriers
STORAGE & HANDLING CRITERIA
Store in cool, dry conditions. Do not stack more than two pallets high
DISTRIBUTION REQUIREMENTS
Delivered in dry environment, under cover in cool conditions, protected from outside contaminants
KOSHER STATUS
Digital Kosher -ID JPN-DRBV
HALAL STATUS
Completed By :
J. Everett
Position :
QA Coordinator
Phone &
Ph: 0755 304 808
Email Contact:
quality@ledanutrition.com