Crystal salt
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name Indian - Vindaloo Simmer Sauce 375g
brand Passage Foods
spec
source Australia
period
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Product introduction

Some like it hot! This fiery and popular sauce originated in Goa, in the south of India. A favourite in the days of the Raj as well as today, this dish is full of flavour and is enjoyed by curry lovers around the world.




Product Code                             20754

 

 

Pack Sizes

Sales Code                                  Packaging

 

6P1090                                        6x200g

 

1040                                            6x375g

 

FS1040                                        1x10kg

 

ALDIVPB/2                                20x200g

 

 

Description

A blend of selected ingredients designed to create an authentic Indian Vindaloo Curry Simmer Sauce.

 

Physical

Flavour                                       Typical of Vindaloo curry

 

Colour                                        Reddish brown coloured sauce

 

Odour                                         Typical of Vindaloo curry

 

Appearance                                Thick reddish brown coloured sauce

 


Directions for Use

What to Get:

 

1kg of Diced Beef, Lamb, Chicken, Seafood or Vegetables 500 g (2 cups) of Basmati Rice

Suggested Cooking Instructions:

  1. Heat two teaspoons of  oil in a medium saucepan.

  2. Add your choice of diced Meat, Seafood or Vegetables and cook on high until sealed

  3. Pour Vindaloo simmer sauce into pan. Stir contents, cover pan with lid and reduce heat to SIMMER

  4. Cook on SIMMER until fully cooked and tender.

  5. Serve on a bed of steamed Basmati rice.

    Chef's Suggestion:

    For a more fiery experience, stir in some sliced fresh chilli For 2.5Kg pack:

    Add your choice of: 7.5Kg Chicken, Beef, Lamb, Seafood or Vegetables.

 

Regulatory Status

This product has been produced in accordance with the requirements of FSANZ Code.

 

Ingredient Declaration

Water, Onion, Sunflower Oil, Tomatoes, Distilled Vinegar, Spices, Garlic, Ginger, Sea Salt, Brown Sugar, Vegetable Gums (Guar, Xanthan), Corn Starch, Natural Colour (Paprika Oleoresin), Food Acid (Citric Acid)

 

Labelling

Each label on or attached to the packaging will clearly state the:- Product Name, Sales Code, Net Weight, Batch Number, Best Before or Use by.

 

Shelf Life

Best Before 24 months from the date of manufacture when stored unopened in a clean, cool and dry location. Keep refrigerated once opened.

 

GMO Status

Non-GMO

 

Irradiation Status

No

Mandatory Warnings/Advisory Statements

Allergen                                                                                                             Presence

 

Cereals Containing Gluten and their Products                                                     Absent

 

Crustacea and their products                                                                               Absent

 

Egg and Egg products                                                                                          Absent

 

Fish and Fish products                                                                                        Absent

 

Milk and Milk products                                                                                       Absent

 

Tree nuts and their products                                                                                Absent

 

Sesame Seeds and their products                                                                        Absent

 

Peanuts and their products                                                                                  Absent

 

Soybeans and their products                                                                               Absent

 

Added Sulphite (in concentration >10mg/kg)                                                      Absent

 

Bee pollen                                                                                                           Absent

 

Propolis                                                                                                               Absent

 

Honey                                                                                                                   Absent

 

Royal Jelly                                                                                                          Absent

 

Evaporated Milks, dried Milks and equivalent products made from soy or rice, Absent where these foods contain no more than 2.5% m/m fat as reconstituted to

directions for direct consumption

 

Aspartame (Phenylalanine)                                                                                 Absent

 

Quinine                                                                                                               Absent

 

Guarana or Extracts of Guarana                                                                          Absent

 

Phytosterol Esters                                                                                                Absent

 

Tall Oil Phytosterol                                                                                             Absent

 

Caffeine                                                                                                              Absent


 

Milk and beverages made from soy or rice, where these foods contain no more than 2.5% m/m fat


Absent


 

Unpasteurised egg products                                                                                Absent

 

Unpasteurised Milk and unpasteurised Milk products                                         Absent

 

 

Passage Foods has in place Quality and Food Safety Systems to address allergen management.

Country of Origin

This product is manufactured in Australia using local (80.95%) and imported ingredients (19.05%).

 

 

Nutritional Analysis

 

NUTRITION INFORMATION

Serving   size: 100g


Average   quantity per serving (100g)

Average   quantity per 100g

Energy

kJ

544

544

Protein

g

1.8

1.8

Fat   - Total

g

10.8

10.8

Fat   - Saturated

g

1.3

1.3

Carbohydrate   - Total

g

5.8

5.8

Carbohydrate   - Sugar

g

3.2

3.2

Sodium

mg

739

739

 

Nutrition information provided above are theoretical averages only and have been calculated from information obtained from Suppliers Specifications for ingoing raw materials.

Additional Sensitive Ingredients Information

Ingredient                                                                                                          Presence

 

Added Sugar                                                                                                       Present

 

Added Salt                                                                                                          Present

 

Added MSG                                                                                                        Absent

 

Artificial Flavour                                                                                                Absent

 

Artificial Sweetener                                                                                            Absent

 

Preservatives                                                                                                       Absent

 

Antioxidant                                                                                                         Present

 

Hydrolysed Vegetable Protein                                                                             Absent

 

Yeast and derivatives                                                                                          Absent

 

Herb & Spice Extracts                                                                                         Present

 

Allium Genus (eg Onion, spring onion, leek, garlic)                                           Present

 

Allium Derivatives                                                                                              Absent

 

Legumes (eg Beans, peas, lentils, beans sprouts)                                                Absent

 

Animal products and derivates                                                                            Absent

 

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