| name | Choc Chip Cookies Crunchy |
| brand | LEDA Nutrition |
| spec | |
| source | Australia |
| period | |
| packaging | |
| packing spec | |
| transport | |
| code | |
| bar code |
- Product introduction
-
Delightfully crunchy, great for ‘dunking’ dipping in a tea, crunchy biscuit full of chocolate chips
PRODUCT DESCRIPTION
Golden crunchy choc chip biscuit
BARCODE NO. APN.
9 322802 005030
TUN.
29 322802 00503 4
COUNTRY OF ORIGIN
Australia
COUNTRY OF ORIGIN STATEMENT
Made in Australia from local and imported ingredients
PACKAGING
Tray
PACK SIZE / WEIGHT
Approx 16 biscuits/ 155g net
PACKAGING TYPE
PVC food grade clear 0.2mm
DIMENSIONS
173mm(L) x 66mm(W) x 35mm(H)
Film
PACK SIZE / WEIGHT
PACKAGING TYPE
Clear BOP 20µm/laminated to white printed HDE25
DIMENSIONS
330mm wide (continuous)
Display
PACK SIZE / WEIGHT
PACKAGING TYPE
DIMENSIONS
Outer Carton (shipper):
PACK SIZE / WEIGHT
8 x 155g / 1.24kg net
PACKAGING TYPE
Corrugated cardboard
DIMENSIONS
285mm(L) x 205mm(W) x 118mm(H)
INGREDIENTS LIST
Gluten free flours (tapioca, besan), dairy free choc chips (20%)(sugar, cocoa liquor, cocoa butter, emulsifiers[sunflower lecithin], natural vanilla),
palm oil (antioxidant – vitamin E, 306), sugar, golden syrup, invert syrup, coconut, raising agent – sodium bicarbonate, flavours, salt
CHARACTERISING INGREDIENTS FOR LABEL DECLARATION
PRODUCT INGREDIENT
% Quantity in Final Product
Choc chips
20%
PRODUCT LABELLING DETAILS
ALLERGEN STATEMENT
DOES CONTAIN: SOY
MAY CONTAIN: traces of treenuts, peanuts and sulphites
NUTRITION OR OTHER CLAIMS
Gluten free, Wheat free, Lactose free, Dairy free,
Egg free, No added yeast
Vegan suitable
GENETICALLY MODIFIED STATUS
NON GMO
DATE CODING / TRACEABILITY eg. (BATCH CODING, DATE, Lot No.)
Best Before Date
SHELF-LIFE
9 months
STORAGE CONDITIONS
Store in an air tight container in a cool, dry place.
SERVINGS PER PACKAGE : Approx 8
SERVING SIZE : 20g (Approx 2 cookies)
ALL SPECIFIED VALUES ARE CONSIDERED AS AVERAGES
QUANTITY PER SERVING (20 g )
QUANTITY PER 100 g
% of RDI
Based on 8700kJ
ENERGY
kJ
404
2020
5
PROTEIN
g
0.7
3.7
2
FAT
TOTAL g
5.5
27.3
8
SATURATED g
2.9
14.4
12
TRANS g
<0.1
<0.1
CARBOHYDRATE
TOTAL g
11.5
57.4
4
SUGARS g
6.2
31.1
8
FIBRE
g
0.6
3.2
2
SODIUM
mg
29
145
1
Gluten g
Not Detected
Not Detected
Cholesterol mg
< 1mg
< 1mg
Lactose g
Not Detected
Not Detected
Galactose g
Not Detected
Not Detected
ANALYTICAL AND SENSORY CRITERIA
CHEMICAL, MICROBIOLOGICAL, QUALITY & ORGANOLEPTIC CRITERIA
ANALYTICAL & CHEMICAL (eg. pH, Moisture,):
As per analysis:
Moisture – < 12%
Free Fatty Acids – < 1%
MICROBIOLOGICAL (where relevant to the nature of the product):
As per Analysis:
Standard Plate Count - <10,000
E. coli - < 3
Yeasts & Moulds - < 100
Staphylococci - < 100Salmonella – Not detected in 25gm
SENSORY AND ORGANOLEPTIC (eg. Appearance, Smell, Taste, Texture) :
Round, crunchy golden brown cookie with visible choc chips, irregular surface and characteristic choc chip taste
METHOD OF PRESERVATION
Baked product. Low water & oxygen activity. Moisture barriers
STORAGE & HANDLING CRITERIA
Store in cool, dry conditions. Do not stack more than two pallets high
DISTRIBUTION REQUIREMENTS
Delivered in dry environment, under cover in cool conditions, protected from outside contaminants
KOSHER STATUS
K-ID TKZ-PMQW
HALAL STATUS
Completed By :
J. Everett
Position :
QA Coordinator
Phone &
Ph: 0755 304 808
Email Contact:
quality@ledanutrition.com