name | Indian - Mango Chicken Curry Simmer Sauce 375g |
brand | Passage Foods |
spec | |
source | Australia |
period | |
packaging | |
packing spec | |
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- Product introduction
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A blend of delicate mango with the richness of coconut gives this curry its distinctively vibrant flavour. This slightly sweet and savoury modern Indian dish is a delightful dinner option for the whole family.
Product Code 21072
Pack Sizes
Sales Code Packaging
1080 6x375g
FSJ1020 4x2.5kg
UAE1080 6x375g
Description
A blend of selected ingredients designed to create an authentic Indian Mango Chicken Curry Simmer Sauce.
Physical
Flavour Typical Mango and coconut curry
Colour Light orange to yellow brownish coloured sauce
Odour Typical of Mango curry; free from off or objectionable odours
Appearance Thick sauce
Directions for Use
What to Get:
1kg of Diced Chicken, Lamb, Beef, Seafood or Vegetables. 500g (2 cups) of Basmati Rice.
Suggested Cooking Instructions:
Heat two teaspoons of oil in medium saucepan.
Add your choice of diced meat, seafood or vegetables and cook on high until sealed.
Pour Mango Chicken Curry simmer sauce into pan. Stir contents, cover pan with lid and reduce heat to SIMMER.
Cook on SIMMER until fully cooked and tender.
Serve on a bed of steamed Basmati rice.
Regulatory Status
This product has been produced in accordance with the requirements of FSANZ Code.
Ingredient Declaration
Onion, Water, Mango Puree (22%) (contains Food Acid [Citric]), Sunflower Oil, Spices, Sugar, Garlic, Ginger, Salt, Coconut (2%), Yoghurt Powder (Milk Solids, Cultures), Distilled Vinegar, Vegetable Gums (Guar, Xanthan), Mango Powder (0.2%), Natural Colours (Paprika & Turmeric Oleoresins), Food Acid (Citric), Corn Starch, Natural Flavour.
Labelling
Each label on or attached to the packaging will clearly state the:- Product Name, Sales Code, Net Weight, Batch Number, Best Before or Use by.
Shelf Life
Best Before 18 months from the date of manufacture when stored unopened in a clean, cool and dry location. Keep refrigerated once opened.
GMO Status
Non-GMO
Irradiation Status
No
Mandatory Warnings/Advisory Statements
Allergen Presence
Cereals Containing Gluten and their Products Absent
Crustacea and their products Absent
Egg and Egg products Absent
Fish and Fish products Absent
Milk and Milk products Present
Tree nuts and their products Absent
Sesame Seeds and their products Absent
Peanuts and their products Absent
Soybeans and their products Absent
Added Sulphite (in concentration >10mg/kg) Absent
Bee pollen Absent
Propolis Absent
Honey Absent
Royal Jelly Absent
Evaporated Milks, dried Milks and equivalent products made from soy or rice, Absent where these foods contain no more than 2.5% m/m fat as reconstituted to
directions for direct consumption
Aspartame (Phenylalanine) Absent
Quinine Absent
Guarana or Extracts of Guarana Absent
Phytosterol Esters Absent
Tall Oil Phytosterol Absent
Caffeine Absent
Milk and beverages made from soy or rice, where these foods contain no more than 2.5% m/m fat
Absent
Unpasteurised egg products Absent
Unpasteurised Milk and unpasteurised Milk products Absent
Passage Foods has in place Quality and Food Safety Systems to address allergen management.
Country of Origin
This product is manufactured in Australia using imported (51.59%) and local ingredients (48.41%).
Nutritional Analysis
NUTRITION INFORMATION
Serving size: 100g
Average quantity per serving (100g)
Average quantity per 100g
Energy
kJ
527
527
Energy
kcal
125
125
Protein
g
2.1
2.1
Fat - Total
g
7.3
7.3
Fat - Saturated
g
1.6
1.6
Carbohydrate - Total
g
11.9
11.9
Carbohydrate - Sugar
g
9.2
9.2
Sodium
mg
875
875
Nutrition information provided above is based on Analysis conducted by a NATA Certified testing Laboratory. Testing is performed in accordance with FSANZ Standard 1.2.8 Nutrition Information Requirements.
Additional Sensitive Ingredients Information
Ingredient Presence
Added Sugar Present
Added Salt Present
Added MSG Absent
Artificial Flavour Absent
Artificial Sweetener Absent
Preservatives Absent
Antioxidant Present
Hydrolysed Vegetable Protein Absent
Yeast and derivatives Absent
Herb & Spice Extracts Present
Allium Genus (eg Onion, spring onion, leek, garlic) Present
Allium Derivatives Absent
Legumes (eg Beans, peas, lentils, beans sprouts) Absent
Animal products and derivates