| name | Arrowroot Biscuits Crunchy |
| brand | LEDA Nutrition |
| spec | |
| source | Australia |
| period | |
| packaging | |
| packing spec | |
| transport | |
| code | |
| bar code |
- Product introduction
-
Arrowroot are healthy as well as delicious, they are commonly given to babies to introduce them to solid food, escpecially when they are teething. Great with a cup of tea.
PRODUCT DESCRIPTION
Oval shaped smooth flat moulded sweet biscuit
BARCODE NO. APN.
93 22802 005023
TUN.
293 22802 005027
COUNTRY OF ORIGIN
COUNTRY OF ORIGIN STATEMENT
Made in Australia from imported and local ingredients
PACKAGING
Tray
PACK SIZE / WEIGHT
205g net approx 24 biscuits
PACKAGING TYPE
PVC food grade clear 0.2mm
DIMENSIONS
173mm(L) x 66mm(W) x 35mm(H)
Film
PACK SIZE / WEIGHT
PACKAGING TYPE
Clear BOP 20µm/laminated to white printed HDE25
DIMENSIONS
330mm wide continuous
Display
PACK SIZE / WEIGHT
PACKAGING TYPE
DIMENSIONS
Outer Carton (shipper):
PACK SIZE / WEIGHT
8 x 205 g /1.64kg net
1.81kg gross
PACKAGING TYPE
Cardboard carton
DIMENSIONS
285mm(L) x 205mm(W) x 118mm(H)
INGREDIENTS LIST
Gluten free flours (tapioca, besan, arrowroot[1%]), sugar, vegetable oil (Vit E – soy derived), golden syrup, flavours, vegetable gum – xanthan gum, raising agent – sodium bicarbonate, salt
CHARACTERISING INGREDIENTS FOR LABEL DECLARATION
PRODUCT INGREDIENT
% Quantity in Final Product
Arrowroot flour
1%
PRODUCT LABELLING DETAILS
ALLERGEN STATEMENT
DOES CONTAIN: soy
MAY BE PRSENT: treenuts, peanuts and sulphites
NUTRITION OR OTHER CLAIMS
Gluten free, Wheat free, Dairy free, Egg free
Vegan suitable
GENETICALLY MODIFIED STATUS
NON GMO
DATE CODING / TRACEABILITY eg. (BATCH CODING, DATE, Lot No.)
Best Before Date
SHELF-LIFE
9 months
STORAGE CONDITIONS
Store in an air tight container in a cool, dry place.
SERVINGS PER PACKAGE :
12
SERVING SIZE :
17g
QUANTITY PER SERVING ( g )
QUANTITY PER 100 g
%DI per serve
ENERGY
kJ
325
1920
4
PROTEIN
g
0.8
4.4
2
FAT
TOTAL g
3.6
21.4
5
SATURATED g
1.7
10.0
7
CARBOHYDRATE
TOTAL g
10.7
63.0
3
SUGARS g
4.7
27.9
5
DIETARY FIBRE
g
0.4
2.5
1
SODIUM
mg
21
121
1
Gluten g
Nil Detected
Nil Detected
Lactose g
Nil Detected
Nil Detected
Galactose g
Nil Detected
Nil Detected
ANALYTICAL AND SENSORY CRITERIA
CHEMICAL, MICROBIOLOGICAL, QUALITY & ORGANOLEPTIC CRITERIA
ANALYTICAL & CHEMICAL (eg. pH, Moisture,):
As per analysis:
Moisture – < 12%
Free Fatty Acids – < 1%
MICROBIOLOGICAL (where relevant to the nature of the product):
As per Analysis:
Standard Plate Count - <10,000
E. coli - < 3
Yeasts & Moulds - < 100
Staphylococci - < 100Salmonella – Not detected in 25gm
SENSORY AND ORGANOLEPTIC (eg. Appearance, Smell, Taste, Texture) :
Oval shaped, flat, smooth, crisp, sweet biscuit
METHOD OF PRESERVATION
Baked product. Low water & oxygen activity. Moisture barriers
STORAGE & HANDLING CRITERIA
Store in cool, dry conditions. Do not stack more than two pallets high
DISTRIBUTION REQUIREMENTS
Delivered in dry environment, under cover in cool conditions, protected from outside contaminants
KOSHER STATUS
SXF-XZKB
Completed By :
J. Everett
Position :
QA Coordinator
Phone &
Ph: 0755 304 808
Email Contact:
quality@ledanutrition.com